Menu
Starter
Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries
Fresh tomatoes, onion, celery, and olives
Small portion of fried carp with mashed potatoes
Topped with cucumber and roe
Lighly baked tomatoes and olives on top of ciabatta
salad & Pasta
Homemade-style meat sauce
Creamy sauce with touch of basils
Wild avocado and beet root with mixed vegetables
Greens with touch of vinegar served with egg yolk
Entrée
with soy sauce and sautéed mushrooms
Crispy duck leg with signature apple-based sauce
Tenderloin steak topped with grilled foie gras
Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Steamed trout fillet with japanese yuzu sauce
Desserts
Topped with raspberries and secret cream
Apple tart cake with vanilla ice-cream
Signature blueberry stuffed cheese cake